Wednesday, December 8, 2010

Q&A with Nancy Brown, author of "The Father Brown Reader II: More Stories from Chesterton"

Here's my interview with one of my favorite authors and a dear friend, Nancy Carpentier Brown.  I hope you enjoy this interview, and that you will consider entering the book giveaway of her newest, The Father Brown Reader II.   That giveaway will begin running through Monday, so be sure to enter.   You can enter one of two ways:  by leaving a comment either on this post or a giveaway-specific post tomorrow.  The deadline for this is Monday, December 13.  On Tuesday, I'll select a winner.   It's a great book and would make a great Christmas gift!

Tell me a little about your books and your most recent one, The Father Brown Reader II.

My books have all been to some degree or another about Chesterton, because I happen to love British author G. K. Chesterton.

My first adaptations of Father Brown stories for children were four mysteries that did not involved murder. The Blue Cross is Chesterton’s most famous Father Brown story, involving the stealing of a valuable jewel-encrusted cross. The Flying Stars is again about a jewel heist. The Strange Feet is about stealing some very interesting and valuable silver forks and knives, and the last story is The Absence of Mr. Glass, in which a person appears to be missing. The first book was so widely loved I got fan mail begging me to write more. The publisher was also overwhelmed with requests for another adaptation. And that is how this second collection came to be. Although this time, murders are included because Chesterton’s stories are mainly murder mysteries.

I’ve written two study guides to Chesterton books, which help readers delve more deeply into The Blue Cross and his biography of St. Francis of Assisi.

I’ve also written a highly controversial book titled The Mystery of Harry Potter: A Catholic Family Guide. I managed to introduce each chapter of that book with a quote from Chesterton.

What gave you the idea to adapt stories from GK Chesterton for young readers?

This particular book is an outcome of my desire to introduce, first of all, my own children to an author that I love. When I realized how difficult it was for young people to read the original Father Brown stories, I wanted to do something about it. I was in the library perusing in the children’s section and I came across a children’s adaptation of four Sherlock Holmes mysteries. I became very excited, and wanted to know if something like that had been done for Father Brown. When I discovered that no one had yet adapted them for children, I took it upon myself to do the work.

In this second adaptation, the four stories are The Invisible Man, where two men are involved in a jealous rivalry, The Mirror of the Magistrate, where a man is mistaken for another in a mirror, The Eye of Apollo, where a young lady is fooled into following a pagan god, and The Perishing of the Pendragons, where an old legend foretells the fortune of a sailor.


You made it look easy to adapt Chesterton with still keeping his essential language.  Was that hard to do?

Yes, it is quite difficult to make an effective adaptation, and I must give credit where it is due. Rose Decaen and Margot Davidson helped me tremendously with editing the text. Many discussions flew back and forth over which language to retain, and which to adapt. The easiest thing to retain is the dialog, which is pretty straightforward. But there was a lot of description and British slang and references to persons unknown to us today that could be removed without changing the essential story. It was definitely a collaborative effort. But we are often complimented on our faithfulness to the original, so I believe we’ve done well.

Why do you think it is important to introduce young readers to GK Chesterton?

My belief is that everyone today needs Chesterton. There is very little thinking for one’s self going on, despite the cultural plea to “think outside the box” and be “open minded.”  Hollywood and Big Media conspire to do our thinking for us and so what they often mean is “think over here inside my box” and “be open-minded to my ideas.”  Chesterton teaches us first of all how to think. Then he teaches us how to be truly open-minded; then how to clamp down on the ideas that are right.

I often wish I would have known about Chesterton earlier in my life; I believe he would have helped me in many situations where clear thinking was needed. In debates about religious beliefs, political beliefs, in family conversations with people who only listen to sound bites and spout them as if that’s thinking for oneself, Chesterton would have helped. These situations crop up regularly and one needs right thinking—the kind of thinking Chesterton helps one to do.

I don’t believe all children will “get” Chesterton. However, if they have a pleasant first experience with Chesterton, such as enjoying the Father Brown mysteries at a young age, I believe that lays the groundwork for reading Chesterton later on.

For grown-ups or older kids who might be interested in Chesterton after reading your book, what would you recommend as a good introduction to a full Chesterton work?

The best first book is American Chesterton Society President Dale Ahlquist’s Apostle of Common Sense. I think the best first novel is The Man Who Was Thursday; a book I often suspect is more relevant today than when Chesterton wrote it 100 years ago. I also love The Ball and the Cross, but you have to be persistent and get past the first chapter to get into it. If you love St. Francis, his biography is wonderful. If you love social issues, What’s Wrong With the World? is great.


Any new projects or books in the works?

I am currently working on a biography of Chesterton’s wife Frances. She was the woman behind the man, and although she’s been in the background, I believe I can bring her into the spotlight a little. She was an author, speaker, playwright and poet, although few know much about her. She was her husband’s rock; they relied heavily on each other for emotional and physical support.

She’s intrigued me ever since I first read about her, because as the wife of an artistic genius myself, I knew that she had to have played an important role in their partnership as a married couple, as well as an important role as a business partner for his writing business. I’ve been researching her for years and it seems like a book is the natural outcome of all this research. I’ve got an editor and a publisher, so all that’s needed now is the time to write.

Anything else you would like to add?

Read Chesterton!

Sunday, December 5, 2010

December Book Giveaway # 1: Newman 101

A number of publishers have graciously given copies of their books for giveaways this month on the blog.

So all this month, as we discuss good books for gifts, the Catholic Post Book Group will be running some book giveaways!

Blog giveaways are a great way to "be lucky."  The odds are much better than most contests and giveaways, and there's no cost involved.  I'm surprised at the few things that I have won through blog giveaways--books, mostly (surprise!) though all sorts of things are given away on blogs and websites.   I highly encourage you to enter yourself and let others know about the giveaways.

To enter each giveaway, you should comment on the post before the deadline.   Deadline for this giveaway is this Friday, December 10.   On Saturday, I'll draw a winner.

Our first giveaway is a copy of Newman 101: An Introduction to the Life and Philosophy of John Cardinal Newman by Father Roderick Strange.  This book was the September selection for the Catholic Post Book Group,  and the book itself is, indeed a great introduction to the newly canonized British writer.  Thanks to Ave Maria Press for providing the book for this giveaway.

Good luck!

Monday, November 29, 2010

Another Try at Food Blogging

Secretly, I harbor a desire to be a popular food blogger like Pioneer Woman or Smitten Kitchen..  I'm not sure why, because while I enjoy baking and cooking, I much prefer reading or other pursuits to making bread or pizza.  I also found when I tried food blogging back in August while we discussed Father Leo's book,  I don't have the patience to make everything look lovely and upload all the photos (it seems to take me a long time when I do this).

This past week I made several pizzas from Thursday Night Pizza.   My sous chef (or rather I was hers) was my 12-year-old daughter, who, as it turns out, is an ace at kneading dough and crafting the pizzas.   We're planning to do a get-together with her classmates soon to make a group of the pizzas, so this was a great test cook for that.

The pizzas looked awesome, in addition to tasting great.  My husband and I really enjoyed the Rotola Pizza, but the kids did not much--not sure why.  When we make more pizzas from the book, we plan to make the Spicy Thai Chicken Peanut Pizza and the Apple Pie Pizza, along with a few more traditional ones.

My daughter is also an ace at taking the photos, a skill she inherited from her talented photographer father (he's not a professional photographer, but he could be!).  So even if I'm not Pioneer Woman, I've got a daughter in the running, merely on her excellent photography skills.

Here is the process:


Here is the yeast proofing in the bowl.


Next, flour is mixed in to make a wet dough.
While the dough rises, we made the 8-minute pizza sauce. It starts with crushed tomatoes.


Now, spices and garlic is added, along with a few other ingredients, and the sauce cooks stovetop.
One the dough is ready, it is stretched out on a floured board.

Then it's carefully moved over to the preheated pizza stone, and sauce and cheese are added.

Here's the Rotola Pizza ready to go into the oven (it was the second one in).  It's covered with Rotola, which is a roll of fresh mozarella and prosciutto.  It was actually easier than a regular pizza but looks fancier.  Now here are some of the finished pizzas.  First is a plain four-cheese pizza:


Doesn't that look beautiful?  It was very tasty.
Here's a closer view.  I told you my 12-year-old daughter takes good photos.
Here's a photo of the Rotola Pizza after it baked.  This photo shows my preferred method of cutting pizzas--with a scissors.  Some think I'm strange, but I find it much easier than either a pizza cutter or a knife.

Thanks for sharing my second adventure in food blogging.  I won't be making the other pizzas this month, but if I do make them in the next week or so I will try to post some photos of the unusual pizzas.  Have you tried any unusual or good recipes this month?  Share away in the comments.

Saturday, November 27, 2010

"Brother Jerome's" Corn Muffins

Here’s the recipe for the Corn Meal Muffins that Brother Jerome makes in Father Dominic Garramone's new children's book, Brother Jerome & The Angels in the Bakery.   Thanks, Father Dominic, for sharing this great recipe!

1 cup of milk at room temperature
1 beaten egg
¼ cup of vegetable oil or melted shortening
1 cup yellow cornmeal
¾ cup all-purpose flour
¼ cup granulated sugar
1 Tbs. baking powder
½ tsp. salt
Colored sugar or sprinkles

Preheat oven to 400 degrees F.

Combine egg, milk, and oil in a medium size bowl and stir to mix.  Place cornmeal, flour, sugar, baking soda and salt in a sifter and sift into the milk mixture.  Stir until just blended but do not over-mix.

Using a ¼ cup measure, drop batter into well-greased muffin tins; sprinkle tops of muffins with colored sugar.  Bake 15 to 20 minutes or until edges of muffins are lightly browned.   Let cool slightly and serve warm.

Friday, November 26, 2010

Exclusive Q&A with "Baking Priest" & Author Father Dominic Garramone


Congratulations on your two new books—they are both great!  Tell me about how it happened that you have two books coming out at the same time.

Thursday Night Pizza came about because I was getting a reputation as a gourmet pizza maker.  I started making pizzas for our community’s recreation night on Thursdays, and that eventually expanded into pizza parties and fundraisers, so word got around.  My publisher was at one of these functions last December, and after he sampled my Carbonara Pizza, he said, “We have to do a pizza book!”  So I got to work right away, and finished the book while spending a week in a cabin at Lake Thunderbird near Henry, IL.  I finished writing Brother Jerome and the Angels in the Bakery long before the pizza book, but it took a while to find an illustrator and for him to create the artwork.   We worked hard to get both books out in time for Christmas.

My children loved Brother Jerome and the Angels in the Bakery.   Did you have any kid “testers” for the book, and what was your inspiration in wanting to write a children’s picture book?

Brother Jerome and the Angels in the Bakery started out as a children’s play for my summer theatre program at the Academy back in 2004.  So our test market was that audience of parents and children, and the response was so enthusiastic I knew it could be a book.  We actually hope to produce an entire series of Brother Jerome stories.

How do you think parents and teachers can use Brother Jerome to teach virtues and values to children?

Brother Jerome is young and lacks self-confidence, but with the encouragement of his abbot and a little help from the angels, his bakery becomes a success.  Parents can use the story to teach children about perseverance and hope.  The book ends with several people praying in thanksgiving to God, and then Brother Jerome prays the guardian angel prayer, so it’s the perfect bedtime book!

I am so intrigued and interested by the idea of “haustus,” (a weekly time of snacks and relaxing) and how that Benedictine tradition might translate to homes.  What has “haustus” meant to you over the years?  Do you have suggestions for lay people who might want to begin this kind of tradition among family and friends?

“Haustus” is a monastic tradition whose purpose is to strengthen the bonds of community.  As far back as St. Antony of the desert (3rd-4th century AD) monks have had the custom of having common periods of relaxation and conversation, as a way to refresh body and spirit and to promote fraternal love.  It’s very much like having a regularly scheduled family game night, or Sunday dinner with grandparents.  In a fast-paced culture like ours, these traditions are more important than ever, and we really have to be vigilant to protect those times together.

Several years ago, you wrote a book called Bake and Be Blessed:  Bread Baking as a Metaphor for Spiritual Growth.  Share a little about how that “spirituality” would apply to the making of a good pizza.

In the final chapter of Bake and Be Blessed, I compare various breads to different kinds of Christian ministry and witness.  A “pizza” Christian is the leader (a pastor, parent, choir director, etc.) who can unite a variety of people with diverse personalities (symbolized by the different kinds of toppings).  A well-run school usually has a “pizza principal” in charge!

What is your favorite part about making pizza?

Tossing and spinning the crust—I like to try to make maximum height in the kitchen!

What is your favorite pizza recipe from the book? (crust, sauce, toppings)

I especially like the Four Cheese Tomato Top Pizza, because it uses fresh tomatoes and herbs from our abbey gardens.  Can’t make it in the winter of course, but it’s worth the wait for the August harvest season.

I notice some of the crust recipes have a slow rise in the fridge, to mellow the flavor. What is your opinion of the no-knead bread recipes and techniques (like Artisan Bread in 5 Minutes a Day) that have been popular recently?

I actually enjoy kneading dough so much that I haven’t really explored the no-knead method yet.  But my mom just bought me one of those books for my birthday, so I suppose I’ll give it a try this winter.

Sunday, November 21, 2010

Baking Bread as Spiritual Metaphor...Successfully

Once, years ago, I wrong a blog post about about how I envied Michele Obama because she has a nice big staff to tend her organic garden.  I, too, enjoy healthy, fresh organic food, but I am not much of a gardener, and I so wish I could enjoy it and succeed at it.   What drives me crazy about gardens is that it's a never-ending process.  There's always more to do, and often does not look like one has accomplished anything (unlike, say, mowing the lawn, a much more satisfying outdoor task).  

I wrote, "I'm sure there are a lot of metaphors for this. I'm sure there are books for gardeners about how it's like the spiritual life or relationships--if you don't keep up with them every day and root out the weeds every single day, you'll run into problems, blah, blah, blah. But fortunately our good Catholic faith has lots of spiritual charisms and I finally realize that one does not speak to me, or inspires in me more guilt than growth."

So it was with a wee bit of trepidation that I picked up Father Dominic's book, Bake and Be Blessed: Baking Bread As A Metaphor for the Spiritual Life.   I don't have quite the same "issues" with  baking bread as gardening.  But I have never been consistently successful at baking bread or pizza.  As someone who enjoys baking and cooking, I was concerned about reading a book that might equate baking good bread with having a good spiritual life.  Because, just like with gardening, I would be in big trouble with this particular spiritual comparison.  Right now, I need encouragement in my spiritual life, not to be reminded of what I'm doing wrong.

 (I must add here that I have not forgotten the promise this month to try food blogging again, as I plan to make some of the recipes from Father Dominic's excellent new book, Thursday Night Pizza.  The month has been extra hectic in our family, so this will be a late post in the month. )



Bake and Be Blessed has far exceeded my expectations.  It was a very enjoyable read about how we ourselves are like bread, and need to be "blessed, broken and shared" in the world.  Chapters range from "mise en place," about planning our spiritual life like we plan in the kitchen; to "Letting it rise" about the importance of rest and time apart for spiritual growth; and my  favorite, "gather up the crusts" about old age.  In that chapter, Father Dominic's description of a woman's lifelong recipe collection and how it reflected (positively) on her spiritual life brought me to tears.

Bake and Be Blessed  is a great read for this time of year when we are heading into family reunions, and the family cooking and baking traditions of the holidays.  Its connection of bread to the spiritual life are just right.

What spiritual metaphors do you find helpful?  Or not so helpful?   Do you have any books to recommend along these lines?

Friday, November 12, 2010

Two Books by Benedictine Priest Share Goodness of Persistence & Pizza

I can say without a doubt that Brother Jerome and the Angels in the Bakery, by Benedictine Fr. Dominic Garramone (known for his "Baking Bread" PBS cooking show earlier this decade) is a keeper of a picture book.  That’s no small feat, as good picture books are in the minority of those published.

Here’s how:  when I was looking for my review copy of Brother Jerome to get the some details, I couldn’t find it anywhere.   A search of the house found it half-hidden under a certain seven-year-old’s bed.   Even though our son is an independent reader, we have a tradition of reading picture books together, so I had read it to all my kids earlier that week as a kind of “test” of its appeal.    (I’ve done this with other children’s books that have come in for reviews; sadly, many get rejected this way). 

Since then, various family conversations consist of said seven-year-old repeats something chuckle-inducing from the book.  He’ll remember how the angels joke that St. Michael and his armies will be coming down to the bakery for a coffee break, or when Brother Jerome’s guardian angel Gus (short for Gustibus) tells him to open the bakery door and that “they will come flying in.” 

And they do, both angels, and eventually, happy human customers.  Brother Jerome learns about persistence, making the best of every situation, gratitude and cheerfulness, and we learn along with him. The only thing missing was a great bread or corn muffin recipe to go along with all the wonderful, mouth-watering descriptions of baked treats.

That’s where Thursday Night Pizza:  Father Dominic’s Favorite Pizza Recipes, Father Dom’s other new book, fits in beautifully.  At the Abbey, pizza is most often eaten on Thursday night, during the Benedictine community’s tradition of “Haustas.”

 Haustas,  (Latin for “to be filled” or “satisfied”) is the weekly night of snacks & relaxation in Father Dom’s Benedictine community. Because Friday is a monastery day of fast & abstinence, many pizzas would be off -limits, so Thursday night becomes the time when pizza, snacks and special drinks are provided as the brothers play board games, debate politics and otherwise catch up.

I enjoy cooking and especially sweets baking, but I’ve never been consistently successful at breads or pizzas.  Thursday Night Pizza encourages me to try again to make homemade.  With Father Dom’s easy-to-follow recipes and careful descriptions of different crusts, American-style and Italian-style crust (I’ll be going with the Italian), I feel a new confidence to try, and soon.  More importantly, the  brothers’  weekly tradition of “haustas,” of relaxation & snacks, challenges our family to carve out a new fun tradition of our own.